Salmon and shrimp salad with Cheese sauce

Salada De Salmão Beiralacte

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Salmon and shrimp salad with Cheese sauce

Ripened Goat Cheese BeiraLacte

INGREDIENTS 4 pax

50 gr (0,1lbs) Ripened Goat Cheese BeiraLacte

100 gr (0,2lbs) Smoked salmon

50 gr (0,1lbs) Peeled shrimps

3 Ripped tomatoes

1 Natural yoghurt

1 dl (3oz.) Light cream

Ground pepper to taste

4 Stale figs

PREPARATION

Cut the smoked salmon into strips, mix them with the boiled peeled shrimp and baste with lemon juice. Set aside in a cool place. Wash and rinse the cucumber and the tomatoes. Remove a few strips of cucumber skin and cut it into brunoise. Cut the tomatoes into concasse. Place the vegetables and fish in a large bowl. Add the cream, the cheese and the natural yoghurt. Mash everything until it is creamy.
Place the sauce on the salad and season with ground pepper. Garnish with sliced stale figs and serve fresh.

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