Cheese
Cured Sheep
Cured cheese with a semi-soft or semi-hard body, slightly yellowish, with few irregular eyes, made by draining the curd after coagulation of raw milk by the action of cardoon infusion. With a Pleasant aroma. Slightly acidulous and milky taste. The cardoon gives it a slight finishing touch.
Milk: Raw sheep milk
Maturation: 40 days
Diameter: 13 cm
Height: 6 cm
Weight: 0,9 - 1 kg
