Pork tenderloins flavoured with cheese sauce, slightly roasted potatoes and sesame seeds

Lombinho Porco Sesamo Beiralacte

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Pork tenderloins flavoured with cheese sauce, slightly roasted potatoes and sesame seeds

Ripened Goat Cheese BeiraLacte

INGREDIENTS 4

4 slices of Ripened Goat Cheese BeiraLacte

1 kg (2,2lbs) of pork tenderloins

20 cl (6oz.) of White wine

12 small Potatoes (3 per person)

Olive oil to taste

Salt to taste

Pepper to taste

PREPARATION

Boil the wine salt and pepper; Add the cheese. Mix all the previous ingredients with a spoon. Bake the potatoes in the oven seasoned with salt to taste. Pour a little bit of olive o11 in the frying pan and wait until it is very hot, then score the meat. Place the meat in the sauce. Place the roasted potatoes in the frying pan used to cook the meat. Sprinkle the sesame seeds over the potatoes.

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