Queijo da Beira Baixa DOP Picante

Cured cheese with a hard or semi-soft consistency, slightly grayish, with a very closed and crumbly texture, without rind, obtained by draining the curd after straining raw milk by the action of animal rennet. Strong and bountiful spicy flavor with a rich, strong and distinctive aroma.

Milk: Raw sheep and goat milk (or just sheep or just goat)
Maturation: 120 days
Diameter: 10 - 15 cm
Height: 6 cm
Weight: 0,6 - 0,8 kg